ENTREE

  1. Nasi Lemak

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    Fragrant coconut rice served with a flavorful house -made sambal chili, crispy anchovies, egg, and spice marinated chicken.

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  2. Shrimp Laksa

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    Aromatic and spicy coconut broth, filled with rice noodles, shrimp, baby clams, and fish cakes, delivering a savory and flavorful experience.

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  3. Gado Gado

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    Vegetable salad traditionally made with whatever’s fresh and available in the kitchen with rice cakes, air-fried tofu, shrimp crackers and a delicious house-made peanut dressing.

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  4. Singapore Chicken Rice

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    Juicy slow poached skinless and boneless chicken served with garlic rice complemented with a flavorful soy-sauce drizzle. This Singaporean favorite is also known as Hainanese Chicken Rice. Comes with complimentary fresh tangy garlic chili sauce or a zesty ginger sauce.

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  5. Nan's Drunken Noodle

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    Nan's homestyle pan fried spaghetti cooked in a savory garlic sauce and a touch of chili with bell peppers, shredded carrots and basil. Gluten Free option available using rice noodles. Choice of Chicken, Tofu , Vegetables, Prawns (+$3) or Beef (+$3).

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  6. Chicken Fried Rice

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    House fried rice made with fragrant garlic rice and our signature house-made sauce, mixed with tender chicken, peas, carrots, cabbage, and egg.

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  7. Kampong Vegetable Fried Rice (Vegetarian)

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    Aromatic vegetable fried rice, infused with savory spices for a delightful flavor in every bite.

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  8. Nasi Goreng Ikan Bilis

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    Aromatic mildly spicy fried rice, cooked with crispy anchovies, tender chicken, and topped with a crispy fried egg with a medium yolk.

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APPETIZERS

  1. Ayam Goreng

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    Four pieces of flavorful, air-fried chicken wings, seasoned with a rich Indonesian-inspired spice rub. (Drumettes & Wingettes)

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  2. Chicken Potato Curry Puff

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    Savory Curry Chicken Potato Puff.

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  3. Nan's BBQ Pork Puff

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    Savory sweet BBQ Pork with onions in a flaky Puff. Contains honey and no food coloring.

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  4. Chili Sardine Puff

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    A traditional Singaporean favorite, a puff filled with delicious spiced up sardines in tomato sauce, onions, and chillies.

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  5. Kaya Puff

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    A sweet dessert treat! Made with Kaya (Pandan-egg-coconut jam) and Granny Smith apples slices. We use pandan essense we extracted from the fragrant pandan leaf. Our Singapore Kaya (Pandan Coconut jam) is a house-made sweet and fragrant spread made with just coconut milk, eggs, sugar and pandan flavors. We use local Washington Apples - no artificial anything!

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  6. Singapore Chicken Satay

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    Four sweet and savory spice-marinated chicken skewers with our delicious peanut sauce or a fresh slightly-sweeten cucumber dipping sauce. Please allow an additional 15 minutes for preparation, as they are made to order.

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  7. Singapore Beef Satay

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    Sweet and savory spice-marinated beef skewers with our delicious house-made peanut sauce made with spices, aromatics, sugar and peanuts without MSG, hoisin, peanut butter or cornstarch. Please allow an additional 10 minutes for preparation, as they are made to order.

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  8. Mu Ping (Thai-style Pork Skewers)

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    Our pork skewers are made with sliced pork tossed in a house-made savory-sweet marinade, a delicious snack on it's own or order it with a side of rice($). Please allow an additional 10 minutes for preparation, as they are made to order.

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Iced Bandung - STREETS OF SINGAPORE